This Muhummara dip is a rich and smoky blend of roasted red peppers, walnuts, and warm spices, balanced with a touch of ...

red peppers, cheese, basil and mix well. Season with salt and pepper to taste. Spoon about 2 teaspoons each into salami cup.

Anna Theoktisto's easy and impressive appetizer recipe tops store-bought flatbread with a miso-cream sauce, oven-roasted mushrooms, and fresh arugula. It's ready in under an hour. These cheesy ...

For this recipe, however, we cook the shrimp separately with garlic, red and black pepper ... You can also turn it into an appetizer by layering the shrimp over toasted bread rubbed with olive ...

These 12 appetizer recipes from Cookilicious are so good, while vegan- and vegetarian-friendly, and simple to make, that you won't feel a need to ever move on to the main course.