Bungeoppang is a red bean-filled dessert which is cooked in a fish-shaped mold. The "lucky" dessert can be found all over South Korea, but it's also becoming very popular at many of the food ...

Its "Chocolate Kyu" dessert is filled with red bean pastry cream, whisky-infused mascarpone and fresh berries. Diners must whack it open with a wooden mallet in order to enjoy. Story by Eloise ...