Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

This Col Sarandeada is a plant-based spin that swaps fish for grilled red cabbage (you can use green cabbage, too) but keeps ...

Red cabbage contains a chemical called anthocyanin. This pigment is a natural acid-base indicator. It is blue in neutral substances, like plain water. When an acid like lemon juice gets in the water, ...

Red cabbage changes colour in the presence of acids ... This explains the bright result of our lemon juice test. Equally, at lower concentrations the pigment breaks up and looks blue.

The acid and base cancel each other out. The red cabbage juice you added to the mixture changes color during the reaction, letting you know when the vinegar is “used up.” Once all the magnesium ...

I love to pickle red cabbage because of the magical way it turns ... seeds (or the seeds can be left if preferred). Add the lime juice and zest and the Tabasco, if using. Tip the cabbage into ...

My recipe uses both red and white cabbage, plus some grated carrot. I find the red cabbage just adds a slightly different flavour, but mostly it's about it's vibrant colour. That, mixed with some good ...

Red cabbage with cranberries Ingredients (serves 8-10) Apple juice (750ml) Dried cranberries (150g) Fresh or frozen cranberries (250g) One small head of cabbage, sliced (800-900g) One large ...

Peel and dice the onion. Heat the oil in a pan over a medium heat and fry the red cabbage for about 5 minutes. Deglaze with orange juice. Add 500ml of water and Knorr Reduced Salt Vegetable Granules.