Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

Le Creuset's collection of cast iron pots and pans are famous in their own right. They've become somewhat of a status symbol ...

And, like all of Dansk’s Scandinavian cookware, it’s simply beautiful. I have it in the green and keep it out on my stove. Cast iron can get really hot and retain that heat, go from stove to ...

In fact, we have a list of recipes that thrive with a few ounces of red or white. But letting acid-heavy wine braise or simmer in a cast-iron pot or pan for too long could cause the slick patina ...