Think barbecue ... the Chinese diaspora; Perhaps you've seen the sliced roasted pork top a lo mein or chow mein in the U.S.

Can I make this recipe without a grill? What other cuts of pork can I use? How do I prevent the pork from drying out? Grilled pork belly strips, parsley potatoes, and baked red onions Enjoy a ...

chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...