My mum would cook a big pot of sambar, a staple South Indian stew that's full of all kinds of vegetables, including kohlrabi, potatoes and daikon radish. As a child, I despised it ...

Compared to red radishes, daikons are much larger and have a milder, less spicy taste. No need to visit a specialty store - you can find them in most major grocery stores, as well as Asian markets!

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...