A couple were drawn to the seclusion of Red Hook, and then delighted by the close ... Clark Hodgin for The New York Times Supported by By Samantha Maldonado After a decade in Greenpoint, Brooklyn ...
Daniel Krieger/Red Hook Tavern Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants ...
347 Van Brunt Street (Wolcott Street), Red Hook, Brooklyn ... who has worked in notable New York kitchens, the new iteration offers a selection of creatively garnished raw seafood, charred ...
Two Red Hook Tavern ... restaurants in New York, still somewhat rare, alongside Lula Mae in Clinton Hill, and the forthcoming Bong in Crown Heights. Billy Durney, Red Hook Tavern’s owner ...