This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Nothing satisfies a growling stomach quite like a hearty bowl of easy lentil soup ... On the other hand, red lentils (which ...

If you’ve ever had a ho-hum bowl of lentil soup ... akin to al dente pasta. Red lentils will break down into a mushy texture. Drain brown, black, or French lentils. You can skip this step ...

2. Add the lentils, chopped tomatoes and turmeric, then cover with 750ml cold water and stir together. Bring up to the boil, ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of ... Serve in warmed bowls. It’s easy to double the quantities in this recipe if ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the red lentils in a large bowl and cover with water. Swish the water around then leave the lentils to soak for 5 minutes. Heat the oil in a large ...