With so many types of food at the grocery store, it can be easy to gloss over the details of kitchen staples. But what ...

There are several ways to cure a ham, but in most common American supermarket hams made for baking or roasting, sodium ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Lean red meat in a balanced diet benefits gut and heart health. Consistency is key for lasting results. A recent study ...

Cutting into a perfectly cooked piece of chicken, you might spot a pinkish or reddish hue near the bone and instinctively ...

Eating too much red meat has a negative impact on brain function, a new study shows. Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...