(CAUTION: hot oil can be dangerous. Do not leave unattended.) Place the red onion in a large bowl and add the chopped coriander, chilli powder, turmeric, garam masala, ground coriander and cumin.

Both yellow and white-fleshed nectarines will work perfectly for this sweet tangy chutney. Originating from India the “chatni” translates to strongly spiced and was traditionally a rich ...

Put the lemon zest and juice, vinegar, red onion, apple and fennel seeds into ... Remove from the heat. Spoon the chutney into the prepared jars. Fill to the brim and gently tap the jars on ...