Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

The traders in several areas of the upcountry yesterday demonstrated demanding the supply of adequate stocks of Nadu and Red rice varieties in view of the Thai Pongal festive season. A number of ...

A Arisi (rice): The foundation of Pongal dishes, symbolising prosperity and abundance. In Sri Lanka, red rice is often preferred, lending a nutty flavour and deeper cultural resonance to the ...

Though this is a special sambar made during Pongal, you can always enjoy it at any time of the year. Team it up with hot rice or those fluffy idlis and dosas and enjoy a breakfast, lunch or dinner ...