There are other types, including “red rice” (a coarse-husked variety that has a reddish-brown external color), which is very popular in Kerala in the South of India, as well as in some of our ...

Parliament, January 10 (Daily Mirror)- The attempts to import red rice from India failed as red rice was not available in India, Trade, Commerce, Food Security and Cooperative Development Minister ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

In India, the most commonly consumed variety of ... Boosts immunity: Antioxidants and magnesium, which are abundant in red rice, aid in the treatment and prevention of numerous illnesses.

Rice is not just a staple in Indian cuisine but also offers benefits that support overall well-being. Here is what some ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

The Indian Patent Office has given a GI tag to ... Ramanathapuran Poongar, Jammu and Kashmir Red Rice and Wada Kolam Paddy rice. Barring Kalapad rice in Kerala, the other varieties are grown ...

About Red Rice Vermicelli Kheer Recipe: Kheer is the quintessential Indian dessert that is easy to prepare and simply irresistible to relish! This kheer recipe made of red rice vermicelli is a simple ...

In response to growing concerns over the scarcity of red rice in the local market, Minister of Trade, Commerce, Food Security and Cooperative Development Wasantha Samarasinghe has assured the ...