Can you really turn fresh tuna into a tuna salad? As with many culinary queries, the answer's yes, as long as you make the ...

Leftover tuna salad with crushed red pepper will last in the refrigerator in an airtight container for 3-4 days. It can be ...

Think salad is boring ... dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half ...

A bowl of tuna salad with chopped celery and onions on a table with a cloth napkin. - Chas53/Getty Images 21 Parents Who Went No-Contact With Their Grown-Up Children Are Sharing What The Final ...

Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red ... This tuna dish is good for eating with bakmie goreng (fried noodles), pasta or just a mixed salad.

The salad uses two cans of tuna and one can of chickpeas and makes ... The recipe also calls for Sriracha and chopped red onion—two ingredients I skip because I customize the salad to suit ...

Place the chickpeas in a small, deep bowl and pour in enough cold water to cover by at least 4 inches. Let the beans soak in a cool place or the refrigerator at least 12 hours or up to 1 day.