One of the things I absolutely love about wine is that there are a ton of wines that don't have much sugar, so they're low in carbs. Of course, you're never going to find a dessert wine that's low ...

Sometimes it can be hard to tell if a Riesling will be dry or sweet just by glancing at the label. These tips from wine ...

Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent. Dry (Champagne): Has a dosage level that yields 17 to 32 g/l of residual sugar. Dry (Sparkling): A misleading term, ...

in red wines, astringent tannins. Sweetness also rounds out or softens the effect of spice on your palate. When an off-dry wine is balanced by high acidity levels, that plumper mouthfeel is offset ...