With its buttery graham cracker crust, velvety red velvet cake, luscious cheesecake filling, and layers of strawberries and ...

Treat yourself to cake for any occasion, though picking the perfect one can be tough with so many tempting choices. Try ...

A Southern mash-up of red velvet and coconut cake, this crimson beauty ... vanilla-flecked mousseline cream; and lots of juicy, ruby red strawberries. Sour cream gives baker Ruby Tandoh's vanilla ...

Add the heavy cream and beat on medium-high speed until stiff peaks form, 2 to 3 minutes. Spread the frosting evenly over the cake. Top with the remaining strawberries.

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...

And, while the baking process is a bit unorthodox — you’ll start with a cold oven — the result will be a perfect pound cake filled with bright, juicy strawberries. 1. Place a rack in the ...