But once you are aware of a few food safety basics about cooking, storing and reheating food, you can be confident about when food is safe to eat, and when to throw it away. A bacteria called ...

We all end up with leftover food that we don’t want to throw away (and reheated starchy leftovers can actually be healthier to eat), but on the other hand we dread food poisoning. About a ...

Regardless if you're storing a protein or vegetable, Saunier said leftovers should be consumed within three to four days. If ...

But amid the joyous chaos and dinner celebrations, there's a silent superhero we often overlook: Food safety. According to Health Canada ... When it's time to enjoy your leftovers, proper reheating is ...