The negative impact of calorie-labelled menus in restaurants on those with restrictive eating disorders is a “cause for concern”, a study suggests. It comes as evidence collected as part of a ...

Retailers are building brand equity through innovation, sustainability, differentiation and premiumization to continue to ...

Labels on packaging include lots of helpful information about what foods and drinks contain. This information can help us to decide if we want to buy or consume the product. Food labels can also ...

The implementation of this law began in June of 2019, and food products with these “octagons” began appearing on store shelves. A team of researchers from Universidad Peruana Cayetano Heredia (UPCH) ...