To make restaurant-worthy refried beans using this simple trick ... these are an excellent way to make this relatively simple recipe truly incredible. Adding sour cream is another quick trick ...

Many Mexican families and professional chefs get restaurant-worthy refried ... To bring canned refried beans closer to the authentic Mexican recipe, you could bloom taco seasoning mix in a little ...

Red kidney beans cooked with assorted flavours, fried again with onion quarters. Now heat oil, add the chopped onions until golden, and then add the beans. Smash them to the side of the pan. 4. Heat ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...

A dollop of guacamole and refried beans spread over a crunchy corn tostada makes this dish the ideal go-to meal for a meatless day. Get the recipe: Refried Bean and Guacamole Tostadas Chiles ...

So I tried making this with a couple of tins of sardines and it was really lovely. To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres ...