From a French 75 made with sparkling rosé to a Gin Sour made with rhubarb syrup, these pink-hued drinks are the perfect thing to make for a Valentine's Day toast.

While only 20% ABV, it has a huge nose with rhubarb leading in a big tangy rush and ginger following far more subtly after the boiled sweet-style richness. As you'd expect from a liqueur ...

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.