Other varieties are more green in appearance. Frambozen Rood and German Wine varieties are commonly used in beverages. Some ...

As you might expect, there will be plenty of rhubarb treats to enjoy – from rhubarb wine and gin to delicious cakes and chutney. Under a giant marquee erected for the occasion, top chefs will ...

Leaving the rhubarb in the fridge overnight helps develop a lovely slightly mulled wine flavour, but bring back to room temperature before placing in the pastry. You can use a larger, shallow tart ...