These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...

6. Place the rice noodles and chicken over it. Drizzle some more sauce. 7. Roll the rice paper. After the first roll, fold the sides and roll further. Ensure that it is rolled tightly to prevent the ...

and rice vermicelli noodles are common stars. “Unlike spring rolls and egg rolls, they are not fried, giving them a very light and refreshing taste,” Morimoto says. Summer rolls technically ...

Lightly toss with the remaining 1 tablespoon of chili-garlic sauce. To assemble the summer rolls, work with one rice paper wrapper at a time. Soak the wrapper in hot (but not boiling) water for 30 ...

A serving of 'bánh cuốn' (steamed rice rolls) with 'chả mực' (squid cake) at Goc Bang restaurant in Ha Long City, Quang Ninh Province, northern Vietnam. Photo: Nam Tran / Tuoi Tre “Head straight and ...