For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker died and I thought we would have to go back to stovetop cooking for rice.

Just mix cooked rice with flour, yogurt, and spices like cumin and coriander. Form small patties and cook them on a skillet ...

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ... “Overall, it’s just easier than using a pot — or at least you don’t have to watch it as much.

Lunchtime will be a breeze with these easy grain bowl recipes, which are perfect make-ahead options when you need a ...

1. In a bowl, stir together the salt, white pepper, sugar, soy sauce, and oyster sauce. Add the chicken and use chopsticks to ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

and mix to coat all the rice grains. • In a deep pot lightly grease the bottom and place a layer of parchment paper. • Place the shrimp down first, followed by the caramelised onions and some ...