Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

Remove the spring rolls with a Slotted Spoon and place them on a paper towel to drain excess oil. In a small bowl, mix ...

I love using rice paper sheets for fresh spring rolls, but did you know they can easily be made into a deliciously light meal ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Once the mixture is cool, stir in the mangoes. To make the spring rolls, fill a medium bowl with warm water. Dip a rice paper wrapper into the water for 15 seconds or until softened. Carefully ...

Rice paper sheets are a staple in our cupboard. You can wrap anything in them and it’s fun if you get stations set up for everyone to make their own (which means less work for you in the kitchen).