Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...

7. To form summer rolls, lay rice paper on flat surface, lay piece of smoked salmon down center, and top with noodle mixture. 8. Roll tightly, tucking in ends. Let rest, seam-side down, before slicing ...

6. Place the rice noodles and chicken over it. Drizzle some more sauce. 7. Roll the rice paper. After the first roll, fold the sides and roll further. Ensure that it is rolled tightly to prevent the ...

On the sweeter end are fruits, particularly summer or tropical fruits ... four edges into the center until the rolls are as desired. If one piece of rice paper seems too flimsy and breakable ...

Summer rolls originate from Vietnamese culture using ... Tucked inside a thin, translucent rice paper wrapper, you’ll find a colorful blend of fillings. Fresh herbs, julienned carrots, lettuce ...

Lightly toss with the remaining 1 tablespoon of chili-garlic sauce. To assemble the summer rolls, work with one rice paper wrapper at a time. Soak the wrapper in hot (but not boiling) water for 30 ...

Rice paper sheets are a staple in our cupboard. You can wrap anything in them and it’s fun if you get stations set up for everyone to make their own (which means less work for you in the kitchen).

Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...