Tteokbokki is a Korean dish that is known ... Fill a plate with water and dip one rice paper for around 10 seconds. Remove ...

A magical go-to food enjoyed by South Koreans is "tteokbokki," a popular snack of chewy rice cakes slathered in a spicy sauce made from red pepper paste with additions of fish cakes and boiled ...

Preparation 1. Rinse the soft rice cake sticks and drain. If the rice cakes are hard, blanch in boiling water until soft. 2. Cut the fish cakes into strips. Place the fish cake strips in a sieve ...

Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as fascinating as the dish is delicious.

or red chili flakes Approximately 2 cups of tteokbokki (this can be purchased or made using glutinous rice flour) 1 cube of vegetable (for vegetarians) or beef stock 3 spring onions 1. Soak the ...