Few things are more satisfying than warm, freshly-baked dinner rolls. If you want to make sure they retain their heat, then rice is your new best friend.

The danger, according to Luk, is that it’s “very easy to consume a lot of rice, especially in restaurants that do mega-sized rolls where one roll might contain anywhere from 1/2 to 1 cup ...

Have you ever seasoned fresh sushi rice with a little salt, sugar and rice vinegar? Wrap scoops of that with crisp sheets of nori, maybe even sneak a sliver of avocado or crab in there ...

For a vegetarian version, substitute mushrooms for the beef. Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves 6-8 Ingredients: For the rolls: 1/2 cup long grain white ...

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika, then give everything a thorough mix. Preheat the oven to 400°F. To make the rolls, place a cabbage ...