120ml olive oil 200gm veal bacon 60gm onion 3 cloves garlic, chopped 400gm rice 1 tsp cinnamon powder 800ml boiling water 4 tbsp toasted almonds 4 tbsp dried and chopped apricots ½ bunch spinach ...

Place milk, cream, apricots ... stir the rice well. Cook for another 30 minutes or until rice is tender. Rub the butter and flour to coarse crumb texture and then add the almonds and sugar.