Chicken thighs, pimento-stuffed olives, and rice make this creamy ... for thighs. Transfer to a plate; repeat process with remaining chicken pieces. While chicken browns, place broth in a medium ...

Once all the chicken is cooked, transfer the chicken to a paper towel-lined plate ... tossed in a creamy peanut butter sauce ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice – to make ... transfer the chicken to a plate lined with kitchen paper ...

It is stuffed with a flavourful fried rice filling and steamed to perfection. Pair it with chilli paste sauce and relish its taste. In a wok, heat peanut oil. Saute the onions, till golden brown after ...

Meanwhile, for the chicken with rice, heat the oil in a separate pan ... To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander.