After all, Mexican cuisine is far more than tacos and margaritas ... a la diabla. Rick Bayless explains that this recipe is essentially a "bold and tangy" chili-coated shrimp dish.

In Wicker Park, Rishi Kumar, a chef who worked with Rick ... their own tacos. There’s even a vegetarian option with eggplant. O’Connor has visited Mexico more than 20 times with Bayless.