If you love cannoli as much as I do, then you’re going to fall in love with these cannoli cookies. They have all the flavors ...

together Fold the cream and cocoa into the ricotta. Gently stir the chocolate into the mixture and scoop it onto the cooled base. Spread the mixture and flatten with a knife dipped into warm water.

This cake is a simple and delicious Italian cake recipe. The addition of ricotta cheese makes the cake both fluffy and slightly dense. It can be refrigerated for up to a week.

whole milk ricotta cheese, room temperature 2 large eggs, room temperature Grated orange zest of one orange 1 cup (250 mL) semi-sweet dark chocolate chips In a medium mixing bowl, whisk together the ...