Melt the butter and stir in the crushed biscuits. Press the mixture into the base of the tin and set aside in the fridge. Beat the Ricotta, peanut butter and sugar until smooth. Remove the gelatin ...

Irresistible muffins to make today are the perfect way to start baking something great. Whipping up a batch of muffins d ...

Make chocolate-ricotta mixture: Break 12 ounces of chocolate ... Crush wafers and put half in bottom of pan. Cream sugar and butter until fluffy. Add eggs, beating well after each edition.