From marinara sauce to chocolate, Ina Garten is particular about what she keeps in her pantry. Here's her go-to brand of rice ...

This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing lemon zest and fresh basil.

Bring it to a boil on the stovetop then let it simmer as you make the risotto. By slowly adding the hot stock little by little to the rice, you’ll slowly draw out the starches from the rice ...