Even if you opt for a bone-in roast, tying the roast so that it has ... Should you marinate leg of lamb? Yes, but instead of ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to ... northwest India's traditional tandoor-roasted lamb for the grill, first ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

The key to nailing this super simple roast leg of lamb is in the lamb itself: buy the best meat you possibly can, and you’ll only need a couple of extra ingredients to make it shine. Serve it with the ...

There’s nothing more traditional for Easter than lamb. Here, chef Richard Corrigan shares his favourite recipe ...

If you’re sticking to tradition this Easter, turn to chefs like Mark Best, Andrew McConnell and Analiese Gregory who each put ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...