Correct the seasoning and serve hot with the lamb, roast spring onions and lots of crusty roast potatoes. If possible ask your butcher to remove the aitch bone from the top of the leg of lamb so ...

An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb ... melted and the sauce is velvety. Finish with chopped mint. Transfer to a warmed jug to serve. Carve the lamb into slices ...

Roast lamb is an Easter classic many Brits look forward to ahead of the holiday - this recipe is sure to be a hit at the ...

We’re springing into the season with an easy Easter lamb recipe that brings the meat and potatoes together in one pan.

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...

A good old-fashioned roast is undoubtedly ... or until the lamb is well browned and the sauce has reduced slightly. While the lamb is roasting, prepare the salsa by combining chopped dried figs or ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...