A perfectly roasted turkey is the centerpiece of any festive feast, and one of the best ways to enhance that golden skin and juicy meat is by seasoning the bird with a medley of delicious herbs.

Brush the turkey all over with melted butter or olive oil and season thoroughly with the seasoning mix until well coated. Roast according to your favorite method. Tip: This recipe makes enough ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning ... towels to pat turkey dry, then place on a rack inside a roasting pan.

Taste and correct the seasoning. Serve in a hot gravy boat. If possible, present the turkey on your largest serving dish, surrounded by crispy roast Potatoes and garnished with large sprigs of ...

Place the celery, onions and bouquet garni in a roasting tray ... Pass through a sieve and check seasoning. Carve the turkey and serve. Cook the onion and celery in the butter until soft and ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

Other tips I have learned over the years are be careful not to add any extra seasoning to the turkey before roasting and always remember to allow resting time of at least 20 minutes; the meat will ...

deep roasting tin with a rack that fits in it (to sit the turkey on). Preheat the oven to 220C/200C Fan/Gas 7. Mix the butter, paprika and lemon zest in a small bowl, seasoning with salt and pepper.