Slice the tomatoes in half. Add the vegetables to the couscous, add the basil and parsley, and toss with the remaining vinaigrette. Season with salt and pepper. Serve at room temperature.

then store all of these components separately in the refrigerator until you assemble the salad. Once you're ready to eat, you can warm up either the roasted vegetables or couscous or both with a ...

Couscous is easy to prepare and can be used as a base for a healthy salad that can contain whatever ... more adventurous you can add a tray of roasted vegetables such as squash, cauliflower ...

With tender pearl couscous, fresh greens and a tangy dressing, this salad is easy to prepare and full of wholesome ...

A quick and easy pomegranate couscous salad that's great for a lunchbox ... plain couscous during cooking. Stir cooked vegetables such as roasted peppers and mushrooms into rehydrated couscous ...