Spread your large, rinsed zucchini seeds onto a baking sheet with oil and salt, and roast the seeds at 350 degrees Fahrenheit for at least 20 minutes, the way you would with pumpkin seeds.

Pumpkin zucchini bread is a delicious and versatile ... If using fresh pumpkin, you’ll need to roast it and puree it before using it. Yes, you can make this recipe gluten-free by using gluten ...