To ensure your prime rib cooks all the way through without over-cooking your spices, it's best to abide by a certain cooking process.

1. Preheat sauce pot with oil for 30 seconds. 2. Add onions, carrots, and celery – Sauté until veggies start to brown – Do ...

Butter– This must be room temperature to make it easier to rub the prime rib roast. Fresh Ground Pink Himalayan Salt Fresh ...

“At the restaurant, we leave the rub on for 24 hours in the refrigerator, but you can do this right before cooking.” A crucial step to cooking the perfect prime rib roast is to let it sit on ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

Season beef with freshly ground black pepper. Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature to 160C.