Roasted Carrots with Orange Brown Butter and Sage. A great side dish. Your family and friends will love it. This super easy ...

When you bake or roast vegetables and seaweed as snacks, its the seasonings that make them stand out, even more than their ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and ... 2 tablespoons Marsala. The carrots are done when they begin to brown around the edges and are very tender.

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast ... browned, 30-35 minutes. Meanwhile, in a skillet over medium-low heat, melt ...

Simple roasted carrots are one of my favorites ... add the butter and microwave for 30 seconds. 3 tablespoons butter Then add ...

Roasted carrots are the no-fuss side dish that we ... In saucepan over medium-high heat, combine the orange juice, vinegar, brown sugar, olive oil, water, coriander, cinnamon, cayenne, raisins ...

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...