Baked Greek Chicken Legs are delicious, tender, and full of flavor – roasted to perfection right from the oven! I’m using the method a yiayia (Greek for Grandma) at my church taught me years ...

Lightly crush the garlic, leaving the skins on, and add to the tray with the chicken. Drizzle with the oil and season with salt and pepper. Roast for 30 minutes, turning halfway through cooking ...

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

The perfect chicken drumstick recipe for easy dinners ... Served here with Nadiya's Coronation aubergine salad. Put the drumsticks in a large pan and pour water over the top until they are submerged.