If you have leftover corn already off the cob, place it in an airtight ... offers an opportunity to refresh your corn on the cob recipes. Depending on the time of year, your corn on the cob ...

Cut off the top third of the garlic heads ... Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back ...

I tried four recipes from celebrity ... I pulled the husks down and dried off the corn. I slathered butter all over it and brought the husks back up around the cob. I set a grill pan on the ...

I started off with the toaster oven Using a recipe from the vegetarian blog Toaster Oven Love, I first made some corn in a preheated toaster oven. I wrapped a cob tightly in aluminum foil and ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...