Nothing says BBQ like roasting a whole pig! In this epic BBQ party, Guga walks you through his perfect pig roast, along with Wagyu, dry-aged steaks, and crispy skin perfection. Want to know his ...

If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.

When the coals are glowing, place the skewered pig onto the rotisserie and begin to rotate the spit every few minutes over medium heat. Roast for 40 minutes, basting the pig with the honey and oil ...