Serve this spicy take ... pepper, cumin, paprika and fennel seeds. Coat the blanched florets thoroughly. Add the red chilli, honey and lemon juice. Coat the cauliflower with the mixture again ...

Preheat the oven to 425°F. Toss the cauliflower with the oil, cumin seeds, salt, and pepper. Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the ...

cumin, oregano, garlic granules, and smoky paprika. You could even use a store-bought packet of taco seasoning if you'd rather not make a mix from scratch. Roasted cauliflower tends to be firmer ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe ...

Harissa cauliflower is an easy, foolproof side dish packed with bold flavors from the spicy harissa paste, fresh herbs, and ...

Mix the cauliflower and garlic together on a large baking tray, sprinkle with the cumin seeds and chilli flakes, if using, and drizzle with the oil. Roast for 25–30 minutes, or until golden.

A whole roasted cauliflower is a ... or blend the cauliflower for a spicy puree. In a bowl, mix together the harissa pesto, olive oil, maple syrup, ground cumin and turmeric.

Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious ...

Let your slow cooker be your game day MVP by setting up a hot appetizer that it can keep warm from kickoff until overtime, ...

Using a traditional roasting method, the cauliflower needs to cook long enough to evaporate most of the moisture before it starts to crisp. Two-stage cooking solves the problem: roast for 15 ...

Baharat (meaning "spices" in Arabic) is a key ingredient in Middle Eastern cuisine. This warm, deep spice blend is like a ...