Look no further than IHOP’s Chicken Florentine Crepes. These savory rolled crepes are filled with a mouthwatering mixture of tender chicken, sauteed spinach, and two types of melty cheese ...

A delicious twist on crepes! Spread one with Nutella, top with another, then cut and twist to create a cinnamon roll effect.

Pour a small ladle of batter, swirling to spread evenly. Cook for about 1-2 minutes and then flip it. Spread a spoonful of ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... in a thick horizontal line across the center of each one. Roll the crêpes into fat cylinders and transfer them seam-side down ...

Prepare the crepe batter by whisking flour, eggs, milk, salt and melted butter and then letting it rest for 20-30 minutes.

The rolled crêpes, golden with the use of turmeric and lacy like the net Hephaestus made, wait patiently in an uncovered ...

Fold in the cherries and vanilla. Take a crepe and spoon some of the filling down the middle and roll up. Repeat with remaining crepes. Bring the cherry liquor and water to the boil. Stir in the ...