This pretty pink-and-white cake looks beautiful as it’s topped with edible flowers and gold leaf, and it also tastes amazing with light vanilla and rose flavours. For this recipe you will need ...

Preheat the oven to 180 degrees Celsius. Grease a 23-cm round cake tin with high sides, and line it with baking parchment. 2. Add the saffron and rose water to the yogurt and set aside. 3. In a ...

The event happens daily, Monday-Sunday, from 1 PM-4 PM. What does The Cake Bake Shop Roses of Gold Afternoon Tea service offer for that price? According to The Cake Bake Shop’s Instagram account ...