Thanks again to James for helping me out, he makes an excellent assistant! Thank you to all of my subscribers, love all of ...

Flay's recipe was a wine-rosemary grilled flank steak. Flay's recipe recommended marinating the steak for four hours or overnight so I opted to prepare it a day in advance. The marinade included ...

This flavorful and satisfying steak salad is a perfect addition to your Ramadan meals, offering a balanced mix of protein, ...

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

and added fresh rosemary from my garden. The recipe said to leave the steaks in the oven until they reached an internal temperature of 120 degrees (for rare) or 125 degrees (for medium-rare).

For me, there's nothing better than sinking your teeth into a big sandwich for lunch. But sometimes I get a little tired of ...

Spread the potatoes and rosemary sprigs on a rimmed baking sheet ... Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat ...

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

Steak is always a good idea — and it's something you can enjoy year round. In the winter, instead of trudging out in the cold ...