Here are a few delicious variations or substitutions when making this icing recipe. Here are a few tips for making this royal icing for cookie decorating recipe: Equipment can have a big impact on ...

Mix all the ingredients together and beat with an electric beater till stiff peaks are formed. 2. Spread over the cake. 3. If you want coloured icing, add the colour before you start beating the mix.

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

These adorable Easter cookies decorated with easy royal icing are the perfect addition to any Easter celebration. This easy ...

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

Once the recipe is complete, Jane described the end result as “thick, moussy, and absolutely perfect”. She said: “It’s a delicious frosting because it’s less sweet than an American ...

Because some icings (such as Italian buttercream or royal icing) may include raw eggs ... pasteurised egg whites can be substiuted into the recipe.