Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

Packed with the warm flavors like ginger, cinnamon, cloves and molasses, this cake feels ... of rum extract instead. If you don't like the flavor of rum just omit it and make it a simple vanilla ...

The towering cake ... which is made by the Bacardi family. Meanwhile, the chocolate-flavored portion offered a chocolate mousse filling, chocolate ganache icing and the Bacardi 8 rum creme ...

Can I make this cake into cupcakes ... and ¼ cup rum (or 2 teaspoon rum extract). Pour the mixture over the warm cake, ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

Cathy's Rum Cake has been around ... not Madonna), a woman who made that fondant icing so popular. Now, we love the look of fondant, and there are some local cake purveyors who do it so well ...

Substitute the rum with orange ... into the prepared cake tin and bake in the oven for five minutes. Meanwhile, beat the cream cheese with the flour, sugar, vanilla extract, whole eggs, egg ...

I long thought that carrot cake ... the rum, bring to the boil, then turn down and simmer for 3 minutes. Whisk the sugar and oil until creamily and airily mixed. Whisk in the vanilla extract ...