There’s Bailey’s, of course, the iconic Irish cream liqueur, and then there are rum cream liqueurs too. But you can also find cream liqueurs based on bourbon, brandy, Amaretto, and more.

1.5 oz. aged rum 1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled.