Soak the raisins in the rum for at least an hour until they are soft and puffed up. Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive ...

Soak the raisins in the rum for 30 minutes ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight. We want to give you what you want ...

If you find yourself cautiously removing raisins from cheesecake, you might want to avoid the Sultan's Daughter. This dessert features dried grapes alongside chocolate sponge cake and cream.